Hello All! We're excited to announce that Pigging Out and About is relocating and upgrading! Our new restaurant guide, called In Pursuit of Pork, can be found at http://inpursuitofpork.com/. Please follow us over there and check out all the great stuff we have in store for you. There will be new restaurants, awesome giveaways, guest posts, and more, all in a new user-friendly format. All of the information on this blog will also be transferred over, so you won't lose any of the great stuff we've already posted.
Please join us on the other side, and thank you so much for following along!
Thursday, February 23, 2012
Tuesday, January 31, 2012
Newton- Le Jay's
Not where I'd expect to find great BBQ. How about you? |
Earlier this fall, while in Newton visiting some friends, I
came across some high quality BBQ where I least expected it-so I thought I
should share! We ended up at “Le J’s Bar-B-Que”, located in the Chisolm Trail
Shopping Center on the south edge of Newton. If you’re not familiar with the
shopping center, it is west side of I-135 on the far south side of Newton, near
the exit for 36th street.
Once inside Le Jays, you will likely find an engaging,
outgoing guy behind the counter serving up some of the best KC style BBQ I’ve
found in that region! The guy behind the counter is none other than the owner
of the place, Jeffery Love. Jeff has a hand in nearly all the food you eat at
Le J’s, as he comes in at 4:00 A.M. each work day day to start the meat smoking
and to make the beans, potato salad, cole slaw, and of course the sauce all
from scratch before he opens for business.
Seriously? How did this get here? |
Le J’s is BBQ dining in its simplest form, which I like.
There is a fridge with bottled drinks and a menu that is basic enough to not
confuse you, but gets you everything you need and/or want! I had pork ribs,
pulled pork, and beans while there and thought that all three were very good!
My final judgment of an eatery usually comes down to me asking myself if I’d go
back again, and in this case I can most definitely say yes to that!
- Mike
Wednesday, November 30, 2011
Hoxie- Indian Country Cafe
Cheese! More to come, I promise. |
In the case of good barbecue, the desert is much larger in
western Kansas. In fact the distance is probably closer to one hundred miles
than it is to ten miles. One rare barbecue oasis can be found in the small town
of Hoxie , Kansas
on the high plains of Sheridan County .
My friends Clint and Jessica Milliman introduced me to the Indian Country Café and a pork lovers delight, the Porky
Fries! Porky Fries are a dish not for the weak of heart – literally. I fear to
think how many delicious calories are in this dish, in fact, I would suggest
you bring a friend because this is a dish certainly big enough for two!
The best thing since sliced bread. |
Porky fries start out as a delicious bed of perfectly
seasoned french fries. Next they add a layer of smoked pulled pork and then the
whole thing is topped off with a generous amount of melted cheese. As if that
isn’t enough, you get your choice of additional toppings including plenty of
barbecue sauce, hot sauce and sour cream.
Finger lickin' good. |
The restaurant, which takes its name from the local high
school mascot, is located in an old grocery store building, so seating is
plentiful and hometown pride is evident. If you ever find yourself lost and wandering in the western Kansas barbecue desert,
just point your taste buds towards the Indian Country Café. Your hunger will
certainly be quenched with an order of Porky Fries!
Until next time- Swine and Dine!
Chris
Until next time- Swine and Dine!
Chris
Tuesday, October 11, 2011
Kansas City- Johnny's BBQ
Johnny’s BBQ
is one of those places in Kansas City I think is a bit underrated- to say the
least. When a person asks the question “so where’s the best BBQ in KC?” usually
the answers involve the old stand-bys of KC BBQ such as “Gates” or “Arthur
Bryant’s”. Johnny’s usually doesn’t come up until further down the list, but
that’s really not how it should as far I’m concerned!
Johnny’s is growing fast in popularity these days,
somewhat thanks to being featured on Guy Fieri’s “Diners, Drive-ins, and Dives”
on Food Network, but mostly because simple word of mouth carries a lot of
weight.
Johnny’s is serving up some of the best BBQ in all of
Kansas City, and has two locations to serve you. The original one is located at
5959 Broadmoor Street in Mission, KS (east on Johnson Drive from I-35) and the second,
newer location is out in western Olathe at 1375 W Highway 56 (just west on old
Hwy. 56 from KS Hwy 7).
On my most recent trip, I had a 2 meat sandwich with pork
sausage and pulled pork with some of Johnny’s ever-popular seasoned fries.
There is not much I can say about the quality of the meat in the sandwich, or
the quality of their smoked meats in general, except that they rank among the
best in all of Kansas City! The pulled pork has lots of “bark” in it, so you
really get the smoke flavor, and the meat is as tender as it can be. The
sausage is smoky, lean, and juicy, and the ribs are out-of-this-world tender
too! The sides are 2nd to none, and the atmosphere and service are
excellent too.
If you really want to experience the upper crust of KC
BBQ and don’t want to fight the crowds at some of the bigger name places, but
still want a nice, clean place to sit down and have some BBQ, then Johnny’s
should be on your radar any time you are in or around the Johnson County area.
- Mike
Tuesday, October 4, 2011
Kansas City- Arthur Bryant's BBQ
On a recent business trip to Kansas City , I found myself unable to pass up
the opportunity to visit Arthur Bryant’s BBQ. After all, this place is one of
the reasons that Kansas City
is famous for barbeque. In fact, the Bryant family can trace their barbecue
roots back to Henry Perry, the father of KC barbeque. According to barbecue history, Arthur
Bryant’s brother Charlie was an employee of Henry Perry. The family then opened
their own restaurant which Arthur eventually took over.
The original headquarters is on the Missouri side of the border but there is a relatively new location on the Kansas side, at the Legends Outlets shopping area in Wyandotte County. I imagine the atmosphere is better at the original location, or at least more of what I would traditionally expect a barbeque restaurant to look like, however, I didn’t go for the atmosphere. I went for the famous food.
At first I thought the price of my ham and pulled pork combo meal plus fries was a bit large, and then the server gave me my amazingly large portions of food and it was worth it. It was certainly more than enough for me, and I’m not little! The fries were plentiful and hot and the ham was acceptable. I’ve noticed a lot of bragging about their vinegar based sauce (sweet tomato based sauces are more the norm around here) so I’ll just be nice and say I must have had some out of a bad batch. I prefer a sweet tomato sauce.
Look for this sign. |
The original headquarters is on the Missouri side of the border but there is a relatively new location on the Kansas side, at the Legends Outlets shopping area in Wyandotte County. I imagine the atmosphere is better at the original location, or at least more of what I would traditionally expect a barbeque restaurant to look like, however, I didn’t go for the atmosphere. I went for the famous food.
You might see this truck too. |
At first I thought the price of my ham and pulled pork combo meal plus fries was a bit large, and then the server gave me my amazingly large portions of food and it was worth it. It was certainly more than enough for me, and I’m not little! The fries were plentiful and hot and the ham was acceptable. I’ve noticed a lot of bragging about their vinegar based sauce (sweet tomato based sauces are more the norm around here) so I’ll just be nice and say I must have had some out of a bad batch. I prefer a sweet tomato sauce.
Get sauced. |
For a good one, you might try Hillsdale Bank Barbecue’s “The Sauce”. That being said, Arthur Bryant’s also has sweet and spicy varieties that are more like what I would expect to find in
Eat and be merry. |
Now, let’s talk about the pulled pork. If had to describe this stuff with one word, it would be “wow!” This was some of the best pulled pork I have ever eaten. I shoveled it down as quickly as I could and then found myself wishing for more. Arthur Bryant’s is certainly one of
Until next time- Swine and Dine!
Chris
Tuesday, September 27, 2011
Olathe- The Rub
After catching word of a new BBQ place called The Rub Bar-B-Que & Catering
opening here in Olathe, the question was when, not if I would go try it. Last
week I finally got that chance and I figured I should spread the word on the
place now that I’ve been! “The Rub” began merely as a dream of a local
competitive BBQ team. A dream they continually discussed, but never got around
to following up on, until 2010 when they finally got some much needed backing
from a few investors. They next found the perfect location to move into, and
the rest is a tasty (and short to this point) history that based on the early
returns, will be around for awhile.
If you see this place. You might want to stop. |
The Rub” is located in northwestern Olathe, just south
of the intersection of Ridgeview Rd. and KS Hwy. 10 on the west side of
Ridgeview. It is a new twist on an old Kansas City specialty. The food is just
as you would expect in a KC BBQ joint, but it is a trendier, more modern
version that mimics some of the “assembly line” burrito eateries that are
popular these days. You walk up and order, and watch through the glass as your
order is put together right before your eyes. It’s a fast-food environment that
serves up “slow food” for the masses. The location and clientele demand such a
fast-paced environment however, as the surrounding area contains many large
offices that send workers out looking for lunch under time constraints.
While on my first visit to “The Rub” I tried the “2 meats
and 2 sides platter”, and I chose pulled pork and sausage as the meats. The
pulled pork was very high quality. It had no large hunks of fat, and was not at
all greasy. It was nothing but delicious, smoky pork shoulder. The sausage was
a little different than anything I’d ever had at a BBQ place. It had undertones
of spicy Italian sausage, as it had fennel and red pepper flakes in it, but it
managed to not stray too far from what you’d normally find in served in a KC
BBQ eatery. The sausage looks and tastes very much like something homemade
(which is a good thing) and it hardly needs sauce with all those flavors it has
going on. For my sides, I had onion straws and beans, which were both very good
as well.
It's got really good stuff like this- fast. |
On the whole, I was really impressed with “The Rub
Bar-B-Que & Catering” and it’s fast-paced style of serving up an old-school
meal. The environment is not going to impress everyone I realize, but if you
like the general type of food, you can’t go wrong with it. I can confidently
say that it won’t rub you the wrong way if you just give a try!
-Mike
Tuesday, August 16, 2011
Glenn Elder - Lakeside Convenience
Normally, when you think of convenience store food, old hotdogs on rollers and cheap low quality microwave burritos come to mind. Rarely do convenience stores and good barbeque go hand in hand. Except for when you're talking about Lakeside Convenience, overlooking Waconda Lake in Glenn Elder, Kansas- it's one of those rare treats.
This place looks like a typical gas station. In fact, nothing outside the building indicates the delicious food available inside. Had it not been for a tip from Kansas State University Extension Agent Sarah Molzahn, who covers this area of North Central Kansas, I would have never known about this hidden gem.
Don't let this disguise fool you- this is some good grub! |
Lakeside Convenience carries a good selection of barbecue supplies including smoking woods and delicious Head County sauces. These are the same sauces served with their pulled pork sandwiches.The also sell Luther’s Smokehouse jerky, the same good stuff covered by fellow blogger Mike.
They have a limited barbecue menu that includes wonderful pulled pork sandwiches seasoned with a homemade blend of spices and served on a butter toasted bun.During my recent visit, I chose seasoned fries for a side and was not disappointed.
Trust me. It's good. |
If you're looking for something different or just something handy while out at the lake, you owe it to yourself to stop in. Just look for the fish out front.
Nice fish. |
Until next time, swine and dine!
Chris
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